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arrow icon graphicFarm to School (F2S)

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About the Farm to School Initiative


Voorheesville's Farm to School Initiative, commonly referred to as F2S, is a PTA Garden Project program that helps children learn where their food comes from, how it is grown, and offers hands-on experiences with it, in turn making them more likely to accept new foods into their diet. Farm to School utilizes strategies that are designed to motivate and empower students to make healthy choices.

  • Local Harvest Program

  • Chefs Move to Schools Program

  • NY Farm to You Fest

  • Good Eats, The F2S Healthy Snack Program

  • Squash Hunger Program


News

Farm to School Serves up Sweet Potato Fries at the MS and HS

(March 2, 2012) Using the three Tfal Actifry machines from the Chefs Move cooking equipment grant, volunteers offered samples of fresh baked fries during the lunch period.

 

Farm to School teams up with Voorheesville Middle School's BBTV

Chef Molino snack series featured during Friday daily announcements

(Feb. 11, 2012) The Farm to School (F2S) initiative has teamed up with Voorheesville Middle School's BBTV. A series of cooking videos with F2S guest chef, Brian Molino, are now part of the morning announcements. The series airs on Fridays, starting Feb. 10, with the second and third scheduled to air in the near future. » LEARN MORE

Voorheesville Farm to School initiative awarded $6,000 in cooking equipment

(December 15, 2011) The Partnership for a Healthier America and their Honorary Chair, First Lady Michelle Obama, have awarded the Voorheesville Farm to School (F2S) initiative with $6,000 in cooking equipment. » LEARN MORE

And the Farm to School Logo Contest winners are...

(Oct. 6, 2011) The winners of the Farm to School (F2S) Initiative logo contest have been announced. Grand prize winner is Sawyer Cresap, whose logo is shown here. Winning for their grade level are Ilyssa Simsek, Jonah Mackay, Alana Fiero, Grace Yang, Sadye Goldfarb, Miles DeFranco and Jake Feller. » LEARN MORE

Chef Mulligan and the F2S Team announce Farm to You Fest menu for Oct. 3-7

The school menu for the Farm to You Fest, Oct. 3-7, features local produce every day. View the menu [pdf].


Upcoming Events

  • Jan 19: Local food (honey glazed carrots) served on the menu

  • Feb 9:  Local food (sweet potato casserole) served on the menu

  • Mar 15:  Local food (cabbage) served on the menu

 

 
   
 
photos of students of various ages

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