(Feb. 11, 2012) What happens when you mix together Farm to School (F2S), new cooking equipment, and the middle school TV crew? A series of cooking videos with F2S guest chef, Brian Molino, to be used as part of the morning announcements. The first in the series aired Feb. 10, with the second and third scheduled to air in the near future.

The video for carrot bundles can be found at: https://docs.google.com/a/voorheesville.org/file/d/0B8cmJd1lHh4lMGRiMDlkY2UtYmI5Ni00YzRmLWE5NDUtZDdkZDM4YTM4Njc1/edit

The video for apple cheddar crackers can be found at: https://docs.google.com/a/voorheesville.org/leaf?id=0B8cmJd1lHh4lNjdhMDVhZTktNzVmNy00MjA1LWE2NzQtNTdlMGQ0N2FkNDI4&sort=name&layout=list&num=50

The video for spicy sweet potato dip can be found at: https://docs.google.com/a/voorheesville.org/leaf?id=0B8cmJd1lHh4lOTI5ZTg0NzYtZDAyYS00ZDc3LThmMjUtOWQ2N2EzZDdlOGY0&sort=name&layout=list&num=50

Recipes

Carrot bundles click here, apple cheddar crackers click here, and spicy sweet potato dip click here.

This first series focused on snack ideas utilizing local, seasonal foods that complement the F2S Local Harvest Program. The F2S team hopes that the videos encourage students to consider snack options that incorporate our local bounty and that enough interest is generated to continue with additional videos.